Buy Used and New Ken Albala Books

Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

by Ken Albala, Trudy Eden

ISBN 13: 9780231149969

Format: Illustrated (272 pages)
Publisher: Columbia University Press
Published: 17 Jan 2012
Other Format: Paperback

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New Orleans: A Food Biography (Big City Food Biographies)

by Elizabeth M. Williams,Ken Albala

ISBN 13: 9780759121362

Format: Hardcover (212 pages)
Publisher: Altamira Press
Published: 19 Dec 2012

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The Food History Reader: Primary Sources

by Bloomsbury,Ken Albala

ISBN 13: 9780857854131

Format: Paperback (536 pages)
Publisher: Bloomsbury Academic
Published: 19 Jun 2014

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Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman,Joyce E. Chaplin,Ken Albala

ISBN 13: 9780520283589

Format: Illustrated (360 pages)
Publisher: University of California Press
Published: 18 Nov 2014

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Food in Early Modern Europe (Food through History)

by Robert W. Allen,Ken Albala

ISBN 13: 9780313319624

Format: Illustrated (282 pages)
Publisher: Greenwood
Published: 28 Feb 2003

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At the Table: Food and Family around the World

by Ken Albala,Ken Albala

ISBN 13: 9781610697378

Format: Illustrated (362 pages)
Publisher: Greenwood
Published: 30 Apr 2016

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A Cultural History of Food in the Renaissance (Cultural Histories Series, 3)

by Ken Albala,Ken Albala

ISBN 13: 9780857850256

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 22 May 2014

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Opening Up North America, 1497-1800 (Discovery & Exploration)

by Caroline Cox,Ken Albala

ISBN 13: 9780816052615

Format: Illustrated (196 pages)
Publisher: Facts on File
Published: 31 Mar 2005

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